HALAL Frozen Whole Chicken Griller — Export to Kuwait, Oman, Iraq, Jordan & Libya
Sourced from SIF-certified, HALAL-certified & GACC-approved plants in Brazil. Ready for bulk CIF/CFR delivery to regional hubs.
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.
Marythur Food Exports — Brazil
Marythur Food Exports — BrazilProduct Specifications
| Product Name & SKU | HALAL Frozen Whole Chicken Griller — WCG-800-1200 |
| Weight Range & Tolerance | 800g – 1,200g per bird (±3% tolerance) |
| Packaging (Inner) | Individual poly bags per bird |
| Packaging (Outer) | 10 birds per master carton |
| Net Weight per Carton | 10 kg (net) |
| Cartons per Pallet | 80 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (IQF available on request) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 2% |
| Allowable Defects | Max 3% (minor skin tears, discoloration) |
| Moisture % | Max 6% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Technical Buyer’s Note
Loading Temperature
-18°C or below at container stuffing; verified with digital probe and GPS data logger.
Blast Freezing
Individual birds blast frozen at -40°C for 4–6 hours within SIF-certified cold rooms.
Net Weight After Glaze
Glaze ≤2% of declared net weight; 10 kg net per master carton confirmed at packing line.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso) Brazil — principal poultry belt.
Certifications & Compliance
International HALAL Certification (FAMBRAS/CDIAL)
All shipments accompanied by International HALAL certification (FAMBRAS/CDIAL) accepted across all regional markets — Kuwait, Oman, Iraq, Jordan, and Libya.
GSO Conformity
Compliant with GSO (Gulf Standardization Organization) standards for frozen poultry (GSO 999/2015, GSO 9/2015).
JSMO & Liband Standards
Compliant with the Jordan Standards and Metrology Organization (JSMO) and Liband (Libyan National Centre for Standardization and Metrology).
SIF Federal Inspection
Every lot processed under Brazil's Federal Inspection Service (SIF), ensuring veterinary and sanitary compliance.
Marythur Food Exports delivers premium HALAL frozen whole chicken grillers from Brazil to Regional Importers and Distributers in the Gulf and Levant. Our grillers in the 800g–1,200g range are sourced from federally-inspected, HALAL-certified plants operated by Brazil's top processors — BRF, SEARA, and COOPAVEL — ensuring consistent Grade A quality for the Kuwaiti, Omani, Iraqi, Jordanian, and Libyan markets.
Product Overview
Each Frozen Whole Chicken Griller is a Grade A bird, individually poly-wrapped, packed in reinforced master cartons, and blast frozen to preserve texture and freshness. Birds are processed without giblets, with clean skin free of bruising. The 800g–1,200g weight category matches the preferences of hypermarkets, hotel chains, catering companies, and quick-service restaurant operators across Kuwait, Oman, Iraq, Jordan, and Libya.
Why Brazilian Chicken for the Region?
The Gulf and Levant markets import the majority of their poultry consumption, with Brazil accounting for a dominant share of those imports. Brazilian processing plants meet strict HALAL requirements and operate under federal veterinary inspection (SIF). The result is a product that combines competitive CIF/CFR pricing, year-round availability, and the quality consistency that Regional Importers and Distributers in the Gulf and Levant rely on to serve end consumers.
HALAL Compliance
Every shipment of whole chicken grillers originates from facilities holding active International HALAL certification from FAMBRAS or CDIAL — accepted across all regional markets. HALAL slaughter documentation accompanies each consignment, confirming hand slaughter by trained Muslim slaughtermen under the supervision of an accredited HALAL auditor.
Logistics & Shipping
Containers depart from Santos or Paranaguá in 40ft reefer units maintained at -18°C. Transit to Kuwait (Port of Shuwaikh / Port of Shuaiba) averages 28–32 days; Oman (Muscat / Salalah / Sohar) 24–28 days; Iraq (Umm Qasr) 30–35 days; Jordan (Aqaba) 22–26 days; and Libya (Tripoli / Benghazi / Misrata) 25–30 days. Each container holds approximately 27 MT on Euro pallets with continuous temperature logging.
Documentation & Compliance
Marythur handles the full documentation package: SIF health certificate, International HALAL certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We ensure compliance with GSO (Gulf Standardization Organization) standards, the Jordan Standards and Metrology Organization (JSMO), and Liband (Libyan National Centre for Standardization and Metrology), and when required, arrange pre-shipment inspection through Bureau Veritas, SGS, or Intertek to meet buyer or LC conditions.
Packaging & Labeling
Standard packing: individually poly-wrapped birds in 10 kg net master cartons. Private labeling and custom carton printing are available — ideal for regional retail distribution. Alternative carton weights (12 kg, 15 kg) can be configured with advance notice.
Pricing & Ordering
Marythur offers FOB Santos, FOB Paranaguá, and CIF/CFR pricing to all regional seaports. Minimum order is one 40ft reefer container (~27 MT). Our sales team issues quotations within 24 hours, including full specification sheets, proforma invoices, and indicative shipping schedules. Sample cartons ship via DHL/FedEx at cost.
Why Choose Marythur
With dedicated account management, end-to-end export documentation, direct relationships with Brazil's largest HALAL-certified processors, and technical precision for the specific regulatory requirements of the Kuwaiti, Omani, Iraqi, Jordanian, and Libyan markets, Marythur ensures a seamless supply chain from plant floor to your cold store. We serve importers, distributors, HORECA buyers, and food service groups across the Gulf and Levant.
Logistics & Shipping
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Shuwaikh (Kuwait): 28–32 days
Shuaiba (Kuwait): 28–32 days
Muscat (Oman): 24–28 days
Salalah (Oman): 24–28 days
Sohar (Oman): 24–28 days
Umm Qasr (Iraq): 30–35 days
Aqaba (Jordan): 22–26 days
Tripoli (Libya): 25–30 days
Benghazi (Libya): 25–30 days
Misrata (Libya): 25–30 days
Palletization
80 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
Compliant with GSO (Gulf Standardization Organization) standards, Jordan Standards and Metrology Organization (JSMO), and Liband (Libyan National Centre for Standardization and Metrology). All shipments accompanied by International HALAL certification (FAMBRAS/CDIAL) accepted across all regional markets. Health certificate from SIF and certificate of origin included. All documents prepared by Marythur.
Marythur Food Exports Working Procedure
Marythur Food Exports follows a structured and transparent transaction process designed to ensure legal security, operational efficiency, and mutual trust between buyer and seller.
PHASE 1: QUALIFICATION AND CORPORATE AGREEMENT
| Step | Title | Procedure |
|---|---|---|
| 1 | Letter of Intent (LOI). Sample sent to client to complete. | The buyer initiates the transaction by submitting a formal Letter of Intent issued on official company letterhead, signed and stamped, recently dated, and addressed to Marythur Food Exports. The LOI should clearly state product, quantity, and destination. |
| 2 | Full Corporate Offer (FCO) | Upon receipt and verification of the LOI, the seller issues the Full Corporate Offer containing the commercial terms, product schedule, prices, and principal transaction conditions. |
| 3 | Irrevocable Corporate Purchase Order (ICPO) | Following acceptance of the FCO, the buyer issues an ICPO as formal written confirmation of commitment, referencing the accepted commercial terms. |
| 4 | Sale and Purchase Agreement (SPA) | The seller prepares the SPA. Both parties review, negotiate if required, and sign the final agreement establishing the legal and operational framework of the transaction. |
PHASE 2: LOGISTICS AND BUYER VERIFICATION
| Step | Title | Procedure |
|---|---|---|
| 5 | Vessel Booking | The seller secures refrigerated container space with an international shipping line for the contracted cargo departing from the Port of Paranaguá, Brazil, unless otherwise stated in the SPA. |
| 6 | Booking Confirmation | The seller provides official container booking confirmation to the buyer, including vessel and routing information and the carrier-issued confirmation document. |
| 7 | Independent Verification | The buyer may independently verify the booking directly with the carrier to confirm vessel allocation, reefer container reservation, and authenticity of the sailing schedule. |
| 8 | 30-50% T/T Deposit | After booking is completed and the carrier-issued booking confirmation is provided, the seller issues the Proforma Invoice and the buyer remits the 30-50% T/T deposit to the seller's designated international bank account in the United Kingdom or United States. |
PHASE 3: LOADING, SGS CONTROL, AND DOCUMENTATION
| Step | Title | Procedure |
|---|---|---|
| 9 | Deposit Confirmation | The buyer provides the SWIFT transfer confirmation after the 30-50% T/T deposit has been executed. |
| 10 | Cargo Loading | Upon confirmation of the deposit, the seller proceeds with production allocation, cargo preparation, and loading at the designated SIF facility and shipment through the Port of Paranaguá, Brazil, in accordance with agreed specifications and export compliance requirements. |
| 11 | SGS Inspection at Loading | Inspection for quality and quantity at the loading port shall be conducted by SGS at the seller's cost. |
| 12 | Shipping Documents | After loading, the seller provides the applicable export documentation set, including Bills of Lading marked "FREIGHT PREPAID", Packing List, Commercial Invoice, Certificate of Quality and Quantity issued by SGS, Health Certificate, Certificate of Origin, 110% Marine Insurance Certificate, and Batch List. |
PHASE 4: ARRIVAL, DESTINATION INSPECTION, AND FINAL SETTLEMENT
| Step | Title | Procedure |
|---|---|---|
| 13 | Arrival at Destination Port | The containers arrive at the buyer's designated regional seaport (CIF/CFR) under the contracted shipment arrangement. |
| 14 | SGS Inspection at Destination | Inspection for quality and quantity at the destination port may be conducted by SGS at the buyer's cost, subject to destination procedures and SPA terms. |
| 15 | 50-70% T/T Balance | The buyer remits the remaining 50-70% T/T balance within 15 business days after container arrival at the destination seaport, directly to the seller's designated international bank account in the United Kingdom or United States. |
| 16 | Completion | Upon receipt of the final balance and completion of the agreed document handling process under the SPA, the transaction is deemed completed. |
Conclusion
This structured procedure is designed to maintain transparency at every stage, allow booking verification before initial financial commitment, secure refrigerated logistics, provide inspection coverage at loading and destination, and maintain clear legal and operational alignment between the parties. This document is intended for commercial presentation purposes and forms part of Marythur Food Exports' standard transaction framework.
